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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
12/07/2021 |
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Actualizado : |
12/07/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
KNIGHT, A.; MUJICA, V.; TASIN, M. |
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Afiliación : |
ALAN L. KNIGHT, Yakima Agricultural Research Laboratory, USDA-ARS, Wapato, Washington, USA.; MARIA VALENTINA MUJICA TELIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO TASIN, Integrated Plant Protection Unit, Department of Plant Protection Biology, Swedish University of Agricultural Science, Sweden. |
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Título : |
A new bisexual kairomone lure for codling moth. |
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Complemento del título : |
PheroFip 2019. Oral presentations, Abstracts. Session 1. Managing beneficial insects by semiochemicals. (Chairperson: ANDREA LUCCHI). |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: Proceedings of the Joint Meeting of the IOBC-WPRS Working Groups "Pheromones and other semiochemicals in integrated production" & "Integrated Protection of Fruit Crops", PheroFip 2019, at Lisbon (Portugal) 20-25 January 2019. pp.54-57. |
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Idioma : |
Inglés |
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Notas : |
Acknowledgements: The authors would like to thank Bill Lingren, Trécé Inc., Adair, OK, for developing experimental lures used extensively in these trials. |
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Contenido : |
ABSTRACT - Pear ester (E, Z)-2,4-decadienoate as a potent bisexual attractant for codling moth Cydia pomonella (L.) has been realized through the creation of powerful new multi-component kairomone blends. Trials continue to develop these lures in the southern hemisphere during 2018-19 and updated information will be presented at the meeting. |
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Palabras claves : |
Acetic acid; Apple; Kairomones; N-butyl sulfide; Pear ester. |
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Thesagro : |
MANZANA; PERA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15828/1/PheroFip-19-VMujica-S1.pdf
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Marc : |
LEADER 01266nam a2200229 a 4500
001 1062293
005 2021-07-12
008 2019 bl uuuu u01u1 u #d
100 1 $aKNIGHT, A.
245 $aA new bisexual kairomone lure for codling moth.$h[electronic resource]
260 $aIn: Proceedings of the Joint Meeting of the IOBC-WPRS Working Groups "Pheromones and other semiochemicals in integrated production" & "Integrated Protection of Fruit Crops", PheroFip 2019, at Lisbon (Portugal) 20-25 January 2019. pp.54-57.$c2019
500 $aAcknowledgements: The authors would like to thank Bill Lingren, Trécé Inc., Adair, OK, for developing experimental lures used extensively in these trials.
520 $aABSTRACT - Pear ester (E, Z)-2,4-decadienoate as a potent bisexual attractant for codling moth Cydia pomonella (L.) has been realized through the creation of powerful new multi-component kairomone blends. Trials continue to develop these lures in the southern hemisphere during 2018-19 and updated information will be presented at the meeting.
650 $aMANZANA
650 $aPERA
653 $aAcetic acid
653 $aApple
653 $aKairomones
653 $aN-butyl sulfide
653 $aPear ester
700 1 $aMUJICA, V.
700 1 $aTASIN, M.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/03/2021 |
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Actualizado : |
29/03/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
DE MARCO, R.; ZOPPOLO, R.; HERTER, F. G.; MARTINS, C. R.; MELLO-FARIAS, P. C.; UBERTI, A. |
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Afiliación : |
RUDINEI DE MARCO, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLÁVIO G. HERTER, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; CARLOS R. MARTINS, EMBRAPA Centro de Pesquisas Agropecuárias de Clima Temperado, Estação experimental Cascata, Pelotas, RS, Brazil; PAULO C. MELLO-FARIAS, Programa de Pós-Graduação em Agronomia, Fruticultura de Clima Temperado, Universidade Federal de Pelotas, RS, Brazil; ALISON UBERTI, Departamento de Agronomia, Universidade Federal da Fronteira do Sul, Chapecó, SC, Brazil. |
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Título : |
The irrigation effect on nuts' growth and yield of Carya illinoinensis. |
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Complemento del título : |
Crop Science. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Anais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351 |
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ISSN : |
0001-3765; eISSN: 1678-2690. |
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DOI : |
10.1590/0001-3765202120181351 |
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Idioma : |
Inglés |
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Notas : |
Article history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019.
Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com |
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Contenido : |
ABSTRACT.
Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly in regions with water deficit periods. The objective of this research was to evaluate irrigation on pecan nuts growth and yield. This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts? diameter and length were evaluated during nut growth. After harvesting, peeled nuts? width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of water deficit during pecan nuts development affected the kernel filling stageand size. Irrigation in pecan plants provides greater dimensions and nuts mass. With the use of 140 L plant-1, there was an increase in the nut mass of more than 100% in relation to the nuts from plants without irrigation. |
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Palabras claves : |
Kernel filling stage; Pecan nut; Pecan tree; Water deficit. |
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Thesagro : |
NOGAL; NUEZ; PECAN. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.scielo.br/pdf/aabc/v93n1/0001-3765-aabc-93-01-e20181351.pdf
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Marc : |
LEADER 02331naa a2200301 a 4500
001 1061871
005 2021-03-29
008 2021 bl uuuu u00u1 u #d
022 $a0001-3765; eISSN: 1678-2690.
024 7 $a10.1590/0001-3765202120181351$2DOI
100 1 $aDE MARCO, R.
245 $aThe irrigation effect on nuts' growth and yield of Carya illinoinensis.$h[electronic resource]
260 $c2021
500 $aArticle history: Manuscript received on January 3, 2019; Accepted for publication on December 3, 2019. Correspondence author: Rudinei De Marco - E-mail: rudineidemarco@hotmail.com
520 $aABSTRACT. Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly in regions with water deficit periods. The objective of this research was to evaluate irrigation on pecan nuts growth and yield. This study was conducted in Uruguay, during the fast development phase until the pecan nuts harvest. Three irrigation treatments were used: 0 L (control), 70 L and 140 L plant-1 of water every two days, applied via drip irrigation in seven-year-old pecan trees of the cultivar Success. The number of nuts per cluster and nuts? diameter and length were evaluated during nut growth. After harvesting, peeled nuts? width and length were measured, and after peeling, the kernel length, width, height and filling and the kernel and peel percentage were evaluated. According to the results, it was possible to identify that periods of water deficit during pecan nuts development affected the kernel filling stageand size. Irrigation in pecan plants provides greater dimensions and nuts mass. With the use of 140 L plant-1, there was an increase in the nut mass of more than 100% in relation to the nuts from plants without irrigation.
650 $aNOGAL
650 $aNUEZ
650 $aPECAN
653 $aKernel filling stage
653 $aPecan nut
653 $aPecan tree
653 $aWater deficit
700 1 $aZOPPOLO, R.
700 1 $aHERTER, F. G.
700 1 $aMARTINS, C. R.
700 1 $aMELLO-FARIAS, P. C.
700 1 $aUBERTI, A.
773 $tAnais da Academia Brasileira de Ciências, 2021, volume 3, no.1, OPEN ACCESS. Doi: https://doi.org/10.1590/0001-3765202120181351
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